Servings: 1
Prep: 2 minutes
Total: 2 minutes
Ingredients
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2 ounces Beefeater London dry gin
1 ounce Dolin dry vermouth
1/2 ounce Cointreau
3 dashes Vieux Pontarlier absinthe
1 lemon twist, for garnish
Directions
Stir all the ingredients over ice, then strain into a coupe. Garnish with the lemon twist.
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